Tonight's dinner will be one of my most favorites since I discovered artichokes.
The fare:
I think we will start off with a Beefeater's Gin and Tonic for before dinner cocktail and maybe snack on some Lox and toasted bagels.

Dinner will be served at 9pm(summer hours)
Broiled Chicken
Steamed and sauted baby carrots
Steamed Artichokes with mustard dipping sauce.

Chardonnay with dinner.

Fresh Strawberries dipped in granulated sugar for dessert.

yummm.